Happy National Blueberry Popsicle Day

We recently learned September 2nd is National Popsicle Day! We’re not sure who comes up with all these national days, but we figured why not seize the opportunity to make a delicious treat?

This recipe is incredibly easy! All you need is blueberries, sugar, water, yogurt and maple syrup or honey. You’ll also need a popsicle mold. We linked the one we use down below.

We hope you enjoy these as much as we did! Let us know how it goes in the comments below or tag us on social media #berrybogg.

Recipe:

5.0 from 1 reviews

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Blueberry Popsicles

Ingredients

Blueberry Simple Syrup:
1 cup blueberries
½ cup sugar
½ cup water
Popsicles:
2 cups Greek yogurt
Maple syrup or honey to taste
Blueberry simple syrup

Instructions

To make the blueberry simple syrup, combine blueberries, sugar and water in a saucepan over medium heat. Cook until sugar is dissolved.
Transfer blueberry sugar mixture to a blender and purée. Let cool completely.
Mix the yogurt and sweetener of your choice in a bowl.
Fill each popsicle mold alternating between yogurt mixture and blueberry syrup
Wipe any spillage with a damp paper towel.
Insert popsicle handles into the mold.
Place in freezer for 8 hours.
Wrap in greaseproof paper and seal with a piece of tape to store in freezer.