The 5 Secrets to Anne’s Famous Blueberry Muffins

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Blueberry Muffin cut in half with butter melting

Anne Baking Muffins

Anne’s blueberry muffins are always a big hit at Berrybogg. We sell out everyday, and sometimes we have to have a friendly duel to decide who gets the last one.

Berrybogg Basket of Blueberry Muffins

What is it that makes Anne’s muffins so good? First, use a jumbo muffin tin and double the recipe. This is key to getting the perfect shape and size. See below for the doubled recipe, muffin tins and other supplies we recommend.

Anne's Blueberry Muffins in Jumbo Baking TinSecond, sift the flour. Anne takes the time and care to sift the flour so it is light and fluffy.

flour sifterThird, Anne uses dry milk powder mixed with water as the liquid in the batter. This gives it a unique flavor.

Bowl of Flour with recipe book of Anne's Blueberry Muffins with flour and a wooden spoonFourth, sprinkle cinnamon sugar on top of the muffins before placing them into the oven.

Anne's Blueberry Muffins with Cinnamon SugarAnd finally, Anne uses a cake testing pin to make sure the muffins are cooked perfectly. Just long enough for the pin to come out clean.

Blueberry Muffin cut in half with butter melting

Here’s a list of our recommended items to make your own Anne’s Blueberry Muffins at home! Let us know how it goes in the comments below or tag us #Berrybogg on social media.

 

Our Recommended Items:
Wilton Recipe Right Non-Stick 6 Cup Jumbo Muffin Pan, Set of 2Wilton Non-Stick 6 Cup Jumbo Muffin Pan, Set of 2 Bellemain Stainless Steel 3 Cup Flour SifterBellemain Stainless Steel 3 Cup Flour Sifter Judee’s Whole Milk Powder 11ozJudee’s Whole Milk Powder, 11oz
Ateco Stainless Steel Cake Tester - 7 Inch, Set of 3

Ateco Stainless Steel Cake Tester, Set of 3

Happy Belly Canola Oil, 1 Gallon (128 Fl Oz)Happy Belly Canola Oil,
1 Gallon

McCormick Ground Cinnamon, 18 oz

McCormick Ground Cinnamon, 18 oz

The recipe (doubled):
5.0 from 1 reviews
Anne's Famous Blueberry Muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup sugar
  • ⅔ cup canola oil
  • 1 cup milk (made with dry whole milk powder)
  • 3 cups sifted all-purpose flour
  • 1.5 tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 cup blueberries
  • cinnamon sugar for garnish
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease a jumbo muffin tin.
  3. Combine sugar and oil in a large bowl.
  4. Beat egg and milk in a small bowl.
  5. Sift dry ingredients together in a large bowl.
  6. Add dry ingredients alternately with milk and egg mixture to sugar and oil mixture.
  7. Carefully fold in blueberries.
  8. Pour into muffin tins and sprinkle cinnamon sugar on top of each muffin.
  9. Bake at 375 degrees for 30 minutes or until cake pin comes out clean.
 

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