Blueberry Buttermilk Donuts

julieRecipes1 Comment


Warm blueberry donuts for breakfast…yum.

Get yourself or borrow one of these amazing donut pans for a healthier baked donut option. blueberry-donut-batter

This is a quick and easy recipe and although it calls for buttermilk, which you might not have in the fridge, you can make your own buttermilk by adding 1 tablespoon of fresh lemon juice or 1 tablespoon of white vinegar to 1 cup milk.  In our recipe you would eyeball ¾ of a tablespoon of lemon juice or vinegar to ¾ cup milk.  The buttermilk adds acidity to the recipe and when it reacts with the baking soda, your donuts become lighter in texture. blueberry-donuts-baked



5.0 from 1 reviews
Blueberry Buttermilk Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 12 donuts
  • 2 cups flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  1. Pre-heat oven to 375 degrees F
  2. Grease a donut pan with non-stick cooking spray.
  3. Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon into a large bowl.
  4. Combine buttermilk, eggs, butter and vanilla extract in a separate bowl.
  5. Pour buttermilk mixture into dry ingredients being careful not to over-mix the batter.
  6. Fold in the blueberries. If using frozen berries then toss with a little flour before adding to the mixture.
  7. Carefully spoon the batter into the donut pan, filling each one ¾ full.
  8. Bake the donuts for 7-9 minutes or until donuts start to turn a golden brown.
  9. Test donuts for doneness with a toothpick or cake tester.
  10. Allow them to cool in pan for 5 to 10 minutes and carefully remove.
  11. Once completely cool, dip one side into glaze mixture and set on rack.
  12. Glaze: Sift the powdered sugar into a large bowl.
  13. Add in the milk and vanilla extract.
  14. Whisk to combine.
  15. If the glaze is too thick, add additional milk a little at a time until desired consistency is reached.

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