Anne’s Blueberry Muffins

julieBlueberries, News and Updates, Recipes2 Comments

blueberry muffins

Wind chill of zero today calls for a steaming cup of coffee and a batch of Anne’s blueberry muffins.  Preferably made by my mom, Anne, but she’s in sunny Florida so I guess we’ll have to do our best on our own.

This is her yummy recipe which is simple and made in extra large muffin tins but somehow I can never get them to look like her creations.  Oh well…still good…enjoy!

Anne's Blueberry Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 6
The farm recipe for Anne's blueberry muffins.
  • ½ cup sugar
  • ⅓ cup canola oil
  • 1 egg
  • ½ cup milk
  • 1 ½ cups flour
  • 2 tsp. Baking powder
  • ½ tsp. Salt
  • ¼ tsp. Soda
  • 1 cup blueberries (toss with 2 tbl. flour if berries are frozen)
  • Topping: 2 tbl sugar and 2 tsp. cinnamon combined
  1. Combine sugar and oil.
  2. In separate bowl, beat egg and milk.
  3. Sift dryingredients together and add alternately with milk and egg mixture to sugar mixture.
  4. Fold in blueberries.
  5. Pour into greased muffin tins and sprinkle sugar and cinnamon mixture on top of each muffin.
  6. Bake at 375 degrees for 25 to 30 minutes.
  7. For the large muffin tins, double the recipe

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2 Comments on “Anne’s Blueberry Muffins”

  1. I have to agree these muffins are the BEST! I have been picking at Berry Bog farm for years with my 3 kids who are now adults. I will now enjoy bringing the grandchildren . Thanks Anne for the deliscious recipe and the best place to pick. Joanne Merrihew

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