Anne's Blueberry Muffins
Prep time:
Cook time:
Total time:
Serves: 6
- ½ cup sugar
- ⅓ cup canola oil
- 1 egg
- ½ cup milk
- 1 ½ cups flour
- 2 tsp. Baking powder
- ½ tsp. Salt
- ¼ tsp. Soda
- 1 cup blueberries (toss with 2 tbl. flour if berries are frozen)
- Topping: 2 tbl sugar and 2 tsp. cinnamon combined
- Combine sugar and oil.
- In separate bowl, beat egg and milk.
- Sift dryingredients together and add alternately with milk and egg mixture to sugar mixture.
- Fold in blueberries.
- Pour into greased muffin tins and sprinkle sugar and cinnamon mixture on top of each muffin.
- Bake at 375 degrees for 25 to 30 minutes.
- For the large muffin tins, double the recipe
Recipe by Berrybogg Farm at https://berryboggfarm.com/annes-blueberry-muffins/
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