Blueberry Buttermilk Donuts
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Prep time: 
Cook time: 
Total time: 
Serves: 12 donuts
 
Ingredients
  • 2 cups flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
Instructions
  1. Pre-heat oven to 375 degrees F
  2. Grease a donut pan with non-stick cooking spray.
  3. Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon into a large bowl.
  4. Combine buttermilk, eggs, butter and vanilla extract in a separate bowl.
  5. Pour buttermilk mixture into dry ingredients being careful not to over-mix the batter.
  6. Fold in the blueberries. If using frozen berries then toss with a little flour before adding to the mixture.
  7. Carefully spoon the batter into the donut pan, filling each one ¾ full.
  8. Bake the donuts for 7-9 minutes or until donuts start to turn a golden brown.
  9. Test donuts for doneness with a toothpick or cake tester.
  10. Allow them to cool in pan for 5 to 10 minutes and carefully remove.
  11. Once completely cool, dip one side into glaze mixture and set on rack.
  12. Glaze: Sift the powdered sugar into a large bowl.
  13. Add in the milk and vanilla extract.
  14. Whisk to combine.
  15. If the glaze is too thick, add additional milk a little at a time until desired consistency is reached.
Recipe by Berrybogg Farm at https://berryboggfarm.com/blueberry-buttermilk-donuts/