Anne's Famous Blueberry Muffins
Author: Anne Lake
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup sugar
- ⅔ cup canola oil
- 2 eggs
- 1 cup milk (made with dry whole milk powder)
- 3 cups sifted all-purpose flour
- 1.5 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 cup blueberries
- cinnamon sugar for garnish
- Preheat oven to 375 degrees.
- Grease a jumbo muffin tin.
- Combine sugar and oil in a large bowl.
- Beat egg and milk in a small bowl.
- Sift dry ingredients together in a large bowl.
- Add dry ingredients alternately with milk and egg mixture to sugar and oil mixture.
- Carefully fold in blueberries.
- Pour into muffin tins and sprinkle cinnamon sugar on top of each muffin.
- Bake at 375 degrees for 30 minutes or until cake pin comes out clean.
Recipe by Berrybogg Farm at https://berryboggfarm.com/5-secrets-to-blueberry-muffins/
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