Finally, summer has arrived! Nothing tastes better on a hot summer night than a bowl of cold ice cream. I’m sure everyone has heard about the easy banana ice cream you can make at home from bananas that have passed their prime. It’s so easy and a great way to use up fruit you would otherwise toss or make into banana bread. When you take frozen bananas and blend them together they make a creamy ice cream texture without adding cream or sugar. Try this twist with the easiest recipe on the internet by adding a cup of fresh or frozen blueberries to the bananas for Banana Blueberry ice cream. It’s so good and so sweet without any added sugar!

Mix in a food processor three frozen bananas cut into smaller pieces with 1 cup blueberries and 1 teaspoon of fresh vanilla paste.

Blend together until the mixture forms a creamy texture.

Pour your ice cream into a container and freeze for a few hours. Remove the ice cream from the freezer when you are ready to serve and let it soften up for a few minutes. Scoop and enjoy!