Blueberry Maple Syrup Recipe
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
- 3 cups of Berrybogg Farm blueberries (fresh or frozen)
- 1 cup of Evans Mt. Valley Farm pure maple syrup
- Your choice of pancakes, waffles or French toast
- Combine blueberries and maple syrup in a saucepan over medium low heat.
- Cook for 3-5 minutes, until the syrup starts to bubble and the berries are soft.
- Mash half of the blueberries in the pan with the back of a fork.
- Pour the syrup over your favorite pancakes, waffles or French toast.
- Optional: You can strain out the mashed blueberries if you prefer (but you lose the extra fiber)
Recipe by Berrybogg Farm at https://berryboggfarm.com/blueberry-maple-syrup-recipe/
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