Blueberry Lemon Muffin Recipe
Recipe type: Muffin
Cuisine: Baked Goods
Prep time: 
Cook time: 
Total time: 
Serves: 12
These delicious lemon blueberry muffins are a perfect way to start your morning.
  • 3½ cups flour
  • 3 tsp baking powder
  • ½ cup sugar
  • 1 tsp salt
  • 3 eggs
  • 2 cups buttermilk
  • ½ cup melted butter
  • ⅔ cup sugar
  • ½ cup vegetable oil
  • 2 tsp lemon zest
  • 2 cups of blueberries
  • powdered sugar (optional topping)
  • Glaze (optional): Juice of a lemon (about ¼ cup) and ½ cup sugar
  1. Preheat oven to 400ºF.
  2. Mix flour, baking powder, ½ cup sugar and salt in a large bowl.
  3. Beat eggs in a separate bowl. Add buttermilk and melted butter (which should not be hot) and mix well.
  4. Mix ⅔ cup sugar, oil, lemon zest and blueberries in another bowl.
  5. Add egg mixture and blueberry mixture to the flour mixture.
  6. Pour muffin mixture into greased muffin pan.
  7. Bake for 25 minutes or until a toothpick comes out clean.
  8. To make the glaze, dissolve juice of 1 lemon (about ¼ cup) into ¾ cup sugar and whisk.
  9. Drizzle the glaze over warm muffins.
Recipe by Berrybogg Farm at