Blueberry Lemon Muffin Recipe
Author: Julie
Recipe type: Muffin
Cuisine: Baked Goods
Prep time:
Cook time:
Total time:
Serves: 12
- 3½ cups flour
- 3 tsp baking powder
- ½ cup sugar
- 1 tsp salt
- 3 eggs
- 2 cups buttermilk
- ½ cup melted butter
- ⅔ cup sugar
- ½ cup vegetable oil
- 2 tsp lemon zest
- 2 cups of blueberries
- powdered sugar (optional topping)
- Glaze (optional): Juice of a lemon (about ¼ cup) and ½ cup sugar
- Preheat oven to 400ºF.
- Mix flour, baking powder, ½ cup sugar and salt in a large bowl.
- Beat eggs in a separate bowl. Add buttermilk and melted butter (which should not be hot) and mix well.
- Mix ⅔ cup sugar, oil, lemon zest and blueberries in another bowl.
- Add egg mixture and blueberry mixture to the flour mixture.
- Pour muffin mixture into greased muffin pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- To make the glaze, dissolve juice of 1 lemon (about ¼ cup) into ¾ cup sugar and whisk.
- Drizzle the glaze over warm muffins.
Recipe by Berrybogg Farm at https://berryboggfarm.com/berryboggs-blueberry-lemon-muffin-recipe/
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