Easy Blueberry Breakfast Cookies
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Cook time: 
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Serves: 12 to 16 cookies
Easy, quick and healthy breakfast cookie using blueberries.
  • 2 ripe bananas
  • 1½ cups quick cooking oatmeal
  • ¼ cup almond butter(we used no salt and no added sugar Trader Joe's)
  • 2 to 4 tablespoons of real maple syrup
  • 1 tablespoon cinnamon
  • 1 to 1½ cups fresh or frozen blueberries
  1. Preheat oven to 350 degrees
  2. Mash the bananas in a large bowl.
  3. Add oatmeal, almond butter, maple syrup and cinnamon, mixing thoroughly.
  4. Gently fold in blueberries.
  5. Place by large spoonfuls on parchment lined cookie sheet.
  6. Bake in oven for 15 to 17 minutes.
  7. Cool completely on wire rack.
Recipe by Berrybogg Farm at https://berryboggfarm.com/easy-blueberry-breakfast-cookies/