Easy and Delicious Berrybogg Farm Blueberry Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8 pieces
Crust for 9 inch pie:
  • 2 cups flour
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • ⅔ cup butter cut into small tablespoon pieces
  • 5 to 7 tablespoons ice water
Blueberry Pie Filling:
  • 6 cups of fresh blueberries
  • ¾ to 1 cup sugar
  • juice of half a lemon
  • 4 to 6 tablespoons of corn starch depending on how juicy you want the pie
  • 1 tablespoon butter
Egg Wash:
  • Blend together 1 egg with 1 tablespoon of water
  1. First make your crust with a food processor
  2. Add flour, salt, sugar and butter
  3. Pulse food processor until flour looks like very tiny peas
  4. Add ice water
  5. Pulse food processor until flour forms a ball of dough
  6. Roll dough into a ball on floured surface
  7. Cut in half and flatten each half into a disc with your hand
  8. Wrap what will be the top of your pie with saran wrap and keep chilled in fridge until ready to be rolled.
  9. Roll out bottom half larger than the pie plate so it will fit inside and up the sides of plate.
  10. Prepare pie filling by mixing all incredients together.
  11. Place filling inside pie plate on the bottom crust.
  12. Add dot of butter to top of blueberries.
  13. Roll out second disc of dough so that it fits over the berries and hangs over the pie plate.
  14. Using your fingers, seal the top crust to the bottom crust.
  15. Brush the egg wash over the top crust and carefully vent the pie with a sharp knife.
  16. Cook in a 400 degree preheated oven for 40 to 45 minutes.
Recipe by Berrybogg Farm at https://berryboggfarm.com/easy-delicious-berrybogg-farm-blueberry-pie/