Anne's Blueberry Muffins
      Prep time:   
  Cook time:   
  Total time:   
     Serves: 6
  
       - ½ cup sugar
  - ⅓ cup canola oil
  - 1 egg
  - ½ cup milk
  - 1 ½ cups flour
  - 2 tsp. Baking powder
  - ½ tsp. Salt
  - ¼ tsp. Soda
  - 1 cup blueberries (toss with 2 tbl. flour if berries are frozen)
  - Topping: 2 tbl sugar and 2 tsp. cinnamon combined
  
      - Combine sugar and oil.
  - In separate bowl, beat egg and milk.
  - Sift dryingredients together and add alternately with milk and egg mixture to sugar mixture.
  - Fold in blueberries.
  - Pour into greased muffin tins and sprinkle sugar and cinnamon mixture on top of each muffin.
  - Bake at 375 degrees for 25 to 30 minutes.
  - For the large muffin tins, double the recipe
  
    Recipe by Berrybogg Farm at https://berryboggfarm.com/annes-blueberry-muffins/
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