Easy Fruit Sorbet
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Cook time: 
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Serves: 5 to 10 servings
  • 5 cups any kind of frozen fruit
  • 2 tablespoons fresh squeezed lemon juice
  • ¼ cup honey
  1. Place all ingredients in food processor or powerful blender
  2. Process until mixture is smooth
  3. Eat immediately or pour into container and place in freezer
Recipe by Berrybogg Farm at https://berryboggfarm.com/easy-fruit-sorbet/