Easy Fruit Sorbet
Author: Julie
Prep time:
Cook time:
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Serves: 5 to 10 servings
- 5 cups any kind of frozen fruit
- 2 tablespoons fresh squeezed lemon juice
- ¼ cup honey
- Place all ingredients in food processor or powerful blender
- Process until mixture is smooth
- Eat immediately or pour into container and place in freezer
Recipe by Berrybogg Farm at https://berryboggfarm.com/easy-fruit-sorbet/
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