Blueberry Lemon Squares
Prep time: 
Cook time: 
Total time: 
Serves: approx 16 bars
 
Ingredients
  • For the crust:
  • 1 cup white whole wheat flour
  • 1 cup quick-cooking oats
  • ½ cup honey
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 6 tablespoons butter, melted
  • 3 tablespoons freshly squeezed lemon juice
  • For the Filling:
  • 1½ cups blueberries
  • ¾ cup plain or vanilla Greek yogurt
  • ¼ cup honey
  • 2 tablespoons white whole wheat flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon rind
  • 1 large egg white, lightly beaten
Instructions
  1. Preheat oven to 325.
  2. Lightly grease an 11 x 7 inch baking pan.
  3. Combine flour, oats, ½ cup honey, salt and baking soda in a bowl and whisk together.
  4. Drizzle butter and lemon juice over mixture and stir.
  5. Press crust into bottom of pan.
  6. Combine blueberries, Greek yogurt, ¼ cup honey, 2 tablespoons flour, vanilla, lemon rind, and egg white. Stir well.
  7. Spread on top of crust.
  8. Bake at 325 for 40 minute or until edges are golden.
  9. Cool before serving. Store in refrigerator.
Recipe by Berrybogg Farm at https://berryboggfarm.com/blueberry-lemon-squares/