Goat Meat and Winter Roots Stew
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 servings
  • 1 pound goat meat
  • 4 medium sized carrots peeled
  • 1 large sweet potato peeled
  • 2 large onions
  • 1 kohlrabi peeled
  • 4 medium sized parsnips peeled
  • 4 medium sized turnips
  • ½ cup flour
  • 4 cups vegetable broth
  • ½ cup red wine
  • 3 tablespoons olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tablespoon dried basil
  • 2 cloves garlic minced
  1. Pour olive oil in large frying pan and heat to medium.
  2. Cut goat meat into bite sized pieces. Dredge in flour which has been seasoned in salt and pepper. Brown goat meat in frying pan and add minced garlic to the pan during the last minute.
  3. Transfer this mixture into a large oven-proof dutch oven on stove.
  4. Turn burner to medium heat and add vegetable broth, red wine and chopped and cubed vegetables. Cover dutch oven and cook on stove for 15 minutes.
  5. Preheat oven to 375 degrees.
  6. Place dutch oven into heated oven and cook for 1 hour.
  7. Remove cover and check vegetables for doneness. If necessary, return dutch oven to cooking for another 15 minutes.
Recipe by Berrybogg Farm at https://berryboggfarm.com/try-something-new/