Hardy Blueberry Pancakes
Author: Julie
Prep time:
Cook time:
Total time:
- ½ cup white whole wheat flour
- ½ cup flax & whole grain flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons canola oil or other vegetable oil
- 1 large egg
- 1 cup fresh or frozen blueberries
- vegetable spray or oil to grease cooking pan
- Mix liquid ingredients together in a bowl
- Mix dry ingredients together in another bowl
- Add the dry ingredient mixture to the liquid mixture
- Whisk until just combined
- Fold blueberries into the batter
- Oil or spray a large frying pan or griddle
- Heat to medium heat
- Ladle batter into hot pan to form pancakes
- Flip with spatula when bubbles appear on surface
- Keep cooked pancakes warm on a pan in a 200 degree oven
- This recipe makes 10 pancakes
Recipe by Berrybogg Farm at https://berryboggfarm.com/happy-national-blueberry-pancake-day/
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